Ingredients for Beef Patties In Barbecue Sauce
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
- 1 cup ketchup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 cup water
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How to Make Beef Patties In Barbecue Sauce
- Preheat oven to 350°F (175°C).
- In a medium bowl, soak 1/2 cup bread crumbs in 1/4 cup milk for 5 minutes.
- Add 1 lb ground beef, 1/2 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bread mixture. Gently combine until just mixed; do not overmix.
- Shape the mixture into 6 patties (about 3/4 inch thick).
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Brown the patties for 2-3 minutes per side.
- In a small bowl, whisk together 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Stir in 1/2 cup water.
- Pour the BBQ sauce over the browned patties in the skillet.
- Transfer the skillet to the preheated oven and bake, covered, for 25-30 minutes, or until the patties are cooked through and the sauce has thickened.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
92g
Fat
44g
Carbs
13g
