Beef Patties In Barbecue Sauce Recipe

Ingredients for Beef Patties In Barbecue Sauce

• 1/2 cup bread crumbs
• 1/4 cup milk
• Ground Beef
• 1/2 cup finely chopped onion
• Salt And Pepper
• Vegetable Oil
• Worcestershire Sauce
• Vinegar
• Sugar
• Catsup

How to Make Beef Patties In Barbecue Sauce

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, soak 1/2 cup bread crumbs in 1/4 cup milk for 5 minutes.
3. Add 1 lb ground beef, 1/2 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bread mixture. Gently combine until just mixed; do not overmix.
4. Shape the mixture into 6 patties (about 3/4 inch thick).
5. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Brown the patties for 2-3 minutes per side.
6. In a small bowl, whisk together 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Stir in 1/2 cup water.
7. Pour the BBQ sauce over the browned patties in the skillet.
8. Transfer the skillet to the preheated oven and bake, covered, for 25-30 minutes, or until the patties are cooked through and the sauce has thickened.