Ingredients for Beefy Biscuit Casserole
- Lean Ground Beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Cut Green Beans
- 1 (14.5 ounce) can diced tomatoes, undrained
- Dried Basil Leaves
- 1/2 teaspoon salt
- Black Pepper
- Refrigerated Buttermilk Biscuits
- Cheddar Cheese
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
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How to Make Beefy Biscuit Casserole
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet (or large microwave-safe casserole dish), brown 1 lb ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium-high heat. Drain off any excess grease.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup fresh or frozen green beans, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine.
- Simmer the meat mixture for 5-10 minutes, stirring occasionally, until the green beans are slightly tender.
- Stir in 1 cup shredded cheddar cheese (or your favorite cheese) until melted.
- Separate 8 refrigerated biscuits. Use a small knife or biscuit cutter to cut a hole in the center of each biscuit, creating a donut shape.
- Arrange the biscuit donuts in a ring around the edges of the skillet (or casserole dish).
- Brush the tops of the biscuits with 2 tablespoons melted butter.
- Sprinkle the meat sauce generously with 1 tablespoon sesame seeds.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
39g
Fat
81g
Carbs
11g
