Bayou Bbq Shrimp Recipe

Ingredients for Bayou Bbq Shrimp

• Salt
• Oregano
• Garlic Powder
• Black Pepper
• Onion Powder
• White Pepper
• Paprika
• Cayenne
• Dried Thyme
• Dried Rosemary
• 1/2 cup (1 stick) butter
• Large Shrimp
• 4 cloves minced garlic
• 1/2 cup light beer
• Worcestershire Sauce

How to Make Bayou Bbq Shrimp

1. Prepare the seasoning: In a small bowl, combine 2 tablespoons paprika, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon dried oregano, and 1 teaspoon salt.
2. Melt 1/2 cup (1 stick) of butter in a large skillet over medium heat. Cook until the foam subsides.
3. Add 1 pound of peeled and deveined shrimp to the skillet. Add 4 cloves of minced garlic and the prepared seasoning mixture.
4. Pour in 1/2 cup of beer (any light beer works well) and 2 tablespoons of Worcestershire sauce.
5. Simmer for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque. Do not overcook!
6. Serve immediately with plenty of crusty French bread for dipping and enjoy!