Ingredients for Bayou Bbq Shrimp
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon onion powder
- White Pepper (not specified in recipe)
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- Dried Thyme (not specified in recipe)
- Dried Rosemary (not specified in recipe)
- 1/2 cup (1 stick) butter
- 1 pound large shrimp, peeled and deveined
- 4 cloves minced garlic
- 1/2 cup beer
- 2 tablespoons Worcestershire sauce
- Crusty French bread, for serving
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How to Make Bayou Bbq Shrimp
- Prepare the seasoning: In a small bowl, combine 2 tablespoons paprika, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon dried oregano, and 1 teaspoon salt.
- Melt 1/2 cup (1 stick) of butter in a large skillet over medium heat. Cook until the foam subsides.
- Add 1 pound of peeled and deveined shrimp to the skillet. Add 4 cloves of minced garlic and the prepared seasoning mixture.
- Pour in 1/2 cup of beer (any light beer works well) and 2 tablespoons of Worcestershire sauce.
- Simmer for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque. Do not overcook!
- Serve immediately with plenty of crusty French bread for dipping and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
7g
Fat
76g
Carbs
2g
