Ingredients for Beet Onion Pizza W Goat Cheese
- 1 cup diced cooked beets
- 1/2 cup thinly sliced red onions
- 2 cloves minced garlic
- 2 tablespoons butter
- 4 ounces crumbled goat cheese
- 1/2 cup shredded fontina cheese
- 1 (12-inch) pizza dough
- semolina flour (for dusting)
- 1/2 cup shredded Parmesan cheese (optional alternative)
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How to Make Beet Onion Pizza W Goat Cheese
- Preheat your oven to 500°F (260°C) or prepare your pizza oven.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 cloves of minced garlic and sauté until lightly browned (about 1 minute).
- Add 1 cup of diced cooked beets and 1/2 cup of thinly sliced red onions to the pan.
- Reduce heat to low and cook until the onions are soft and translucent, stirring occasionally (about 5-7 minutes).
- Remove the beets and onions from the pan with a slotted spoon, reserving the garlic butter.
- Prepare your pizza dough (about 12-inch circle). If using store-bought dough, allow it to come to room temperature.
- Transfer the dough to a pizza peel lightly dusted with semolina flour.
- Spread the reserved garlic butter evenly over the pizza dough using the back of a spoon.
- Scatter 4 ounces of crumbled goat cheese over the dough.
- Evenly distribute the cooked beets and onions over the goat cheese.
- Top with 1/2 cup of shredded fontina or Parmesan cheese.
- Carefully transfer the pizza to your preheated pizza stone or oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
83g
Carbs
1g
