Beet Onion Pizza W Goat Cheese Recipe

Ingredients for Beet Onion Pizza W Goat Cheese

• Cooked Beets
• Yellow Sweet Onion
• Garlic Clove
• 2 tablespoons butter
• 4 ounces crumbled goat cheese
• Fontina Cheese
• 1 (12-inch) circle of Neapolitan pizza dough (homemade or store-bought)

How to Make Beet Onion Pizza W Goat Cheese

1. Preheat your oven to 500°F (260°C) or prepare your pizza oven.
2. Melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 cloves of minced garlic and sauté until lightly browned (about 1 minute).
3. Add 1 cup of diced cooked beets and 1/2 cup of thinly sliced red onions to the pan.
4. Reduce heat to low and cook until the onions are soft and translucent, stirring occasionally (about 5-7 minutes).
5. Remove the beets and onions from the pan with a slotted spoon, reserving the garlic butter.
6. Prepare your pizza dough (about 12-inch circle). If using store-bought dough, allow it to come to room temperature.
7. Transfer the dough to a pizza peel lightly dusted with semolina flour.
8. Spread the reserved garlic butter evenly over the pizza dough using the back of a spoon.
9. Scatter 4 ounces of crumbled goat cheese over the dough.
10. Evenly distribute the cooked beets and onions over the goat cheese.
11. Top with 1/2 cup of shredded fontina or Parmesan cheese.
12. Carefully transfer the pizza to your preheated pizza stone or oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
13. Let the pizza cool slightly before slicing and serving.