Beets With Balsamic Orange Dressing Recipe

Ingredients for Beets With Balsamic Orange Dressing

• 1 lb beets
• 1 tablespoon honey
• Port Wine
• 1/4 cup orange juice
• 1/2 cup balsamic vinegar
• Thyme
• 1 teaspoon Dijon mustard

How to Make Beets With Balsamic Orange Dressing

1. Preheat oven to 400°F (200°C). Line a large roasting pan with aluminum foil for easy cleanup.
2. Scrub 1 lb of beets thoroughly. Trim the greens, leaving about an inch of stem attached. Place the beets in the roasting pan, cover tightly with foil, and roast for 45-60 minutes, or until a fork easily pierces the center. Roasting time may vary depending on the size of the beets.
3. While the beets roast, prepare the dressing. In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup orange juice, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
4. Bring the dressing mixture to a simmer over medium heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
5. Once the beets are cool enough to handle, peel and trim them. You can use kitchen gloves to prevent staining your hands.
6. Grate the beets using the large holes of a box grater into a large bowl.
7. Pour the warm dressing over the grated beets, reserving some if desired. Toss gently to combine.
8. Serve warm or at room temperature. The dressing is also delicious as a glaze for pork chops, squash, or sweet potatoes!