Ingredients for Belgian Waffles Texas Style
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup melted unsalted butter
- fresh sliced strawberries
- powdered sugar, for dusting
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How to Make Belgian Waffles Texas Style
- In a large bowl, sprinkle 2 1/4 teaspoons active dry yeast over 1 cup warm milk (105-115°F).
- Let stand for 5 minutes until foamy.
- Whisk together 3 large egg yolks and 1 teaspoon vanilla extract. Add to the yeast mixture and stir to combine.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 cup granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup melted unsalted butter.
- In a clean bowl, beat 3 large egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter. Cover the bowl and let rise in a warm place for 45-60 minutes, or until doubled in volume.
- Preheat your waffle iron according to the manufacturer's instructions. Pour approximately 1/2 cup of batter onto the hot waffle iron.
- Bake until golden brown and crispy, following the waffle iron's instructions (usually 3-5 minutes).
- Top each waffle with fresh sliced strawberries and dust generously with powdered sugar.
- Serve immediately and enjoy the taste of the Texas State Fair!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
29g
Fat
19g
Carbs
10g
