Ingredients for Best Overnight Waffles
- Yeast (not in recipe)
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 ½ cups milk
- ½ cup melted unsalted butter
- Vegetable Oil (not in recipe)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon baking soda
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How to Make Best Overnight Waffles
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ cups milk, ½ cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Cover the bowl and refrigerate overnight (or for at least 4 hours).
- In the morning, gently whisk in 2 large eggs.
- Heat your waffle iron according to the manufacturer's instructions.
- Pour ¼ cup of batter onto the hot waffle iron. Cook until golden brown and crispy, about 3-5 minutes per waffle.
- Serve immediately and enjoy! Top with your favorite fruits, whipped cream, syrup, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
39g
Fat
108g
Carbs
21g
