Best Overnight Waffles Recipe

Fluffy, melt-in-your-mouth waffles that are perfect for holidays or any day! This easy overnight recipe lets the batter rest for the perfect texture. Get ready for rave reviews – these are seriously the best waffles you'll ever have!

Prep Time 15 mins
Cook Time 20 mins
Calories 826.2 kcal
Protein 28g
Rating Be the first
Best Overnight Waffles 158

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best Overnight Waffles

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How to Make Best Overnight Waffles

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ cups milk, ½ cup melted unsalted butter, and 1 teaspoon vanilla extract.
  2. Cover the bowl and refrigerate overnight (or for at least 4 hours).
  3. In the morning, gently whisk in 2 large eggs.
  4. Heat your waffle iron according to the manufacturer's instructions.
  5. Pour ¼ cup of batter onto the hot waffle iron. Cook until golden brown and crispy, about 3-5 minutes per waffle.
  6. Serve immediately and enjoy! Top with your favorite fruits, whipped cream, syrup, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

39g

Fat

108g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Best Overnight Waffles?

Best Overnight Waffles takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Best Overnight Waffles?

Best Overnight Waffles has approximately 826.2 calories per serving, with about 28 g protein, 21 g carbohydrates and 89 g fat.

What ingredients do I need for Best Overnight Waffles?

The key ingredients for Best Overnight Waffles are Yeast, All Purpose Flour, Sugar, Salt, Milk, Butter. See the full list with measurements above.

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