Forktionary

Bell Pepper And Mushroom Saute Recipe

This easy 20-minute saute is bursting with flavor! Sweet bell peppers and earthy mushrooms create a delicious sauce perfect as a side for roasts and steaks, or elevate your toast into gourmet bruschetta with a simple puree. A versatile recipe for weeknight dinners and special occasions!

Prep Time 10 mins
Cook Time 20 mins
Calories 114.7 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Bell Pepper And Mushroom Saute 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bell Pepper And Mushroom Saute

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How to Make Bell Pepper And Mushroom Saute

  1. Heat 1 tablespoon olive oil in a large heavy-bottomed skillet over medium heat.
  2. Add 1 red bell pepper (sliced) and 1 green bell pepper (sliced) and 8 ounces cremini mushrooms (sliced). Saute for 8-10 minutes, or until vegetables are tender and most of the liquid has evaporated.
  3. Stir in 1 teaspoon garlic powder and 1/2 teaspoon onion powder.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Add 1 teaspoon dried tarragon and cook for another minute, stirring constantly.
  6. Serve immediately as a side dish, or puree for a delicious bruschetta topping. For pureeing, use an immersion blender or transfer the saute to a regular blender and blend until smooth.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

4g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Appetizers Side Dishes Vegetables Easy European Diabetic Kosher Vegetarian Italian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Mushrooms Healthy 2 Low In Something Peppers Equipment Presentation Served Hot