Ingredients for Berdie's Cheese Enchilada Casserole
- 12 (6 inch) corn tortillas
- 3 cups red enchilada sauce
- 3 1/2 cups shredded cheddar cheese
- 1/2 cup water
- 1 (15 ounce) can black beans, rinsed and drained (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped fresh cilantro (optional)
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How to Make Berdie's Cheese Enchilada Casserole
- Preheat oven to 350°F (175°C).
- In a 2 1/2-quart baking dish, layer 1 cup of enchilada sauce on the bottom.
- Add a layer of 6 corn tortillas (6-8 inch), slightly overlapping.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the tortillas.
- Repeat layers: enchilada sauce (1 cup), tortillas (6), cheese (1 1/2 cups).
- Top with remaining enchilada sauce (1 cup) and cheese (1/2 cup).
- Bake uncovered for 25-30 minutes, or until cheese is melted and bubbly and the casserole is heated through.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
23g
Fat
90g
Carbs
22g