Berdie's Cheese Enchilada Casserole Recipe

Craving delicious red enchiladas without the fuss? This easy casserole is your answer! Perfect for a quick weeknight dinner or a crowd-pleasing potluck dish, Berdie's Cheesy Enchilada Casserole delivers rich, cheesy flavor in under an hour. Skip the messy individual enchiladas and enjoy this simple, satisfying bake.

Prep Time 15 mins
Cook Time 40 mins
Calories 670.1 kcal
Protein 56g
Rating 4.0 (1 Reviews)
Berdie's Cheese Enchilada Casserole 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berdie's Cheese Enchilada Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berdie's Cheese Enchilada Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berdie's Cheese Enchilada Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a 2 1/2-quart baking dish, layer 1 cup of enchilada sauce on the bottom.
  3. Add a layer of 6 corn tortillas (6-8 inch), slightly overlapping.
  4. Sprinkle 1 1/2 cups of shredded cheddar cheese over the tortillas.
  5. Repeat layers: enchilada sauce (1 cup), tortillas (6), cheese (1 1/2 cups).
  6. Top with remaining enchilada sauce (1 cup) and cheese (1/2 cup).
  7. Bake uncovered for 25-30 minutes, or until cheese is melted and bubbly and the casserole is heated through.
  8. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

23g

Fat

90g

Carbs

22g