Ingredients for Beryl And Jackie's Baked Beans
- 2 (16 ounce) cans pork and beans, undrained
- 1/2 cup Masterpiece Original Barbecue Sauce
- 1/4 cup packed brown sugar
- 1 small white onion, chopped
- 1 tart green apple, diced
- 1/4 cup golden raisins
- 4-5 slices bacon
- 1/2 cup Dr. Pepper Cola
- 1/2 teaspoon dried pepper
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How to Make Beryl And Jackie's Baked Beans
- Preheat oven to 350°F (175°C).
- In a 1.5-quart casserole dish, combine the drained pork and beans, barbecue sauce, brown sugar, diced apples, chopped onions, and raisins.
- Add the dried pepper (to taste). Stir well to combine all ingredients.
- Arrange bacon strips evenly over the top of the bean mixture.
- Bake uncovered for 50-60 minutes, or until the casserole is bubbling and the bacon is crispy.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
100g
Fat
14g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Casseroles
Main Dish
Side Dishes
Beans
American
Oven
Easy
Potluck
Fall
Heirloom Historical
Holiday Event
Low Fat
Picnic
Spring
Summer
Winter
Dietary
Low Cholesterol
Seasonal
Low Saturated Fat
Independence Day
Healthy 2
Low In Something
To Go
Equipment
4 Hours Or Less
