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Beryl And Jackie S Baked Beans Recipe

This recipe for Beryl & Jackie's Baked Beans delivers a mouthwatering twist on a classic comfort food. Sweet and smoky baked beans, studded with tender apples and juicy raisins, are topped with crispy bacon for the ultimate flavor explosion. Perfect for a potluck, family dinner, or cozy night in!

Prep Time 15 mins
Cook Time 75 mins
Calories 355.6 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Beryl And Jackie S Baked Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beryl And Jackie S Baked Beans

  • 2 (15-ounce) cans pork and beans, drained
  • Masterpiece Original Barbecue Sauce
  • Brown Sugar
  • White Onion
  • Tart Green Apple
  • Golden Raisins
  • Bacon
  • Dr. Pepper Cola

How to Make Beryl And Jackie S Baked Beans

  1. Preheat oven to 350°F (175°C).
  2. In a 1.5-quart casserole dish, combine the drained pork and beans, barbecue sauce, brown sugar, diced apples, chopped onions, and raisins.
  3. Add the dried pepper (to taste). Stir well to combine all ingredients.
  4. Arrange bacon strips evenly over the top of the bean mixture.
  5. Bake uncovered for 50-60 minutes, or until the casserole is bubbling and the bacon is crispy.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

100g

Fat

14g

Carbs

21g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Side Dishes Beans American Oven Easy Potluck Fall Heirloom Historical Holiday Event Low Fat Picnic Spring Summer Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Independence Day Healthy 2 Low In Something To Go Equipment 4 Hours Or Less