Ingredients for Best Banana Muffins
- 1 ½ cups all-purpose flour
- 0 whole wheat flour
- ½ cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 0 olive oil
- ½ cup milk
- 1 ½ cups mashed ripe bananas
- 1 cup granulated sugar
- ⅓ cup vegetable oil
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How to Make Best Banana Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, beat 1 large egg until light and frothy.
- Add ⅓ cup vegetable oil, 1 cup granulated sugar, ½ cup milk, and 1 ½ cups mashed ripe bananas (about 3 medium bananas). Mix well until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
5g
Carbs
7g
