Best Chicken Liver Pate Recipe

Ingredients for Best Chicken Liver Pate

• Peanut Oil
• 1/2 cup finely chopped yellow onion
• 1 pound chicken livers
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

How to Make Best Chicken Liver Pate

1. Heat 1 tablespoon olive oil in a 12-inch skillet over medium heat.
2. Add 1 pound chicken livers and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
3. Add 1/2 cup finely chopped yellow onion and cook for 1 minute more, until softened.
4. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
5. Remove from heat and let cool completely.
6. Transfer the mixture to a food processor or blender. Process until completely smooth and creamy.
7. Refrigerate for at least 2 hours to allow flavors to meld and the pâté to chill thoroughly. Serve with crusty bread or crackers.