Ingredients for Best Chicken Liver Pate
- 1 tablespoon Peanut Oil
- 1/2 cup finely chopped yellow onion
- 1 pound chicken livers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
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How to Make Best Chicken Liver Pate
- Heat 1 tablespoon olive oil in a 12-inch skillet over medium heat.
- Add 1 pound chicken livers and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
- Add 1/2 cup finely chopped yellow onion and cook for 1 minute more, until softened.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Remove from heat and let cool completely.
- Transfer the mixture to a food processor or blender. Process until completely smooth and creamy.
- Refrigerate for at least 2 hours to allow flavors to meld and the pâté to chill thoroughly. Serve with crusty bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
10g
Fat
72g
Carbs
2g
