Ingredients for Best Ever Almost Fat Free Banana Muffins
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup granulated sugar
- 3 ripe bananas
- 1 large egg
- 1/2 cup skim milk
- 1/2 cup chopped apples (optional)
- 1 tablespoon chopped walnuts per muffin (optional)
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How to Make Best Ever Almost Fat Free Banana Muffins
- Preheat oven to 200°C (400°F).
- Grease a 12-cup muffin tin.
- In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- Add 3/4 cup granulated sugar and mix well with the dry ingredients.
- In a separate bowl, mash 3 ripe bananas. Add 1 large egg and 1/2 cup skim milk.
- Whisk the banana mixture with a fork until well combined.
- Gently fold the banana mixture into the dry ingredients until just combined. Add 1/2 cup chopped apples (optional).
- Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Optional: Add 1 tablespoon of chopped walnuts per muffin for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
1g
Carbs
9g
