Best Ever Almost Fat Free Banana Muffins Recipe

Ingredients for Best Ever Almost Fat Free Banana Muffins

• Self Raising Flour
• Ground Cinnamon
• 2 teaspoons baking powder
• Baking Soda
• Caster Sugar
• Banana
• 1 large egg
• 1/2 cup skim milk
• 1/2 cup chopped apples (optional)

How to Make Best Ever Almost Fat Free Banana Muffins

1. Preheat oven to 200°C (400°F).
2. Grease a 12-cup muffin tin.
3. In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
4. Add 3/4 cup granulated sugar and mix well with the dry ingredients.
5. In a separate bowl, mash 3 ripe bananas. Add 1 large egg and 1/2 cup skim milk.
6. Whisk the banana mixture with a fork until well combined.
7. Gently fold the banana mixture into the dry ingredients until just combined. Add 1/2 cup chopped apples (optional).
8. Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
9. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
10. Optional: Add 1 tablespoon of chopped walnuts per muffin for extra flavor and texture.