Ingredients for Best Ever Chili
- 1 lb Ground beef
- 1 (10.75 ounce) can Tomato soup
- 1/2 (5.375 ounce) can Water + 1/2 cup Water
- 2 (15 ounce) cans Chili beans
- 2 tablespoons All-purpose flour
- 5 teaspoons Chili powder
- 1 teaspoon Onion salt
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How to Make Best Ever Chili
- Brown 1 lb of ground beef in a large pot over medium-high heat.
- Drain off any excess grease.
- Add 1 teaspoon of onion salt, 1 (10.75 ounce) can of tomato soup, and 1/2 (5.375 ounce) can of water to the pot.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour and 5 teaspoons of chili powder. Gradually whisk in 1/2 cup of water until smooth.
- Stir the flour mixture into the beef and soup mixture.
- Add 2 (15 ounce) cans of chili beans (with liquid).
- Reduce heat to low, cover, and simmer for 30-45 minutes, or until heated through and flavors have melded.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
34g
Carbs
16g