Best Ever Chili Recipe

This quick and easy chili recipe is a family favorite! So delicious, even picky eaters will gobble it up. Get dinner on the table in under an hour with minimal effort – perfect for busy weeknights.

Prep Time 10 mins
Cook Time 55 mins
Calories 502.7 kcal
Protein 70g
Rating 5.0 (1 Reviews)
Best Ever Chili 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Chili

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How to Make Best Ever Chili

  1. Brown 1 lb of ground beef in a large pot over medium-high heat.
  2. Drain off any excess grease.
  3. Add 1 teaspoon of onion salt, 1 (10.75 ounce) can of tomato soup, and 1/2 (5.375 ounce) can of water to the pot.
  4. In a small bowl, whisk together 2 tablespoons of all-purpose flour and 5 teaspoons of chili powder. Gradually whisk in 1/2 cup of water until smooth.
  5. Stir the flour mixture into the beef and soup mixture.
  6. Add 2 (15 ounce) cans of chili beans (with liquid).
  7. Reduce heat to low, cover, and simmer for 30-45 minutes, or until heated through and flavors have melded.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

19g

Fat

34g

Carbs

16g