Ingredients for Woolworths Frito Pie
- 4 slices bacon, diced
- Garlic Clove
- 1/4 cup chopped onion, for garnish (optional)
- 1 lb ground chuck
- 1 tsp salt
- 2 tbsp chili powder
- Ground Cumin
- 2 tbsp tomato paste
- 1 cup water (or more, as needed)
- Canned Pinto Beans
- Frito Corn Chips
- Cheddar Cheese
- 1-2 jalapeños, finely chopped, for garnish (optional)
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How to Make Woolworths Frito Pie
- Cook diced bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon grease in the skillet.
- Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Add ground chuck to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in salt, chili powder, cumin, and tomato paste. Cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of water. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally. Add more water if needed to achieve desired consistency.
- Stir in the rinsed and drained kidney beans and heat through.
- Divide corn chips among individual oven-safe bowls or shallow dishes.
- Top the corn chips generously with the chili.
- Sprinkle shredded cheddar cheese over the chili.
- Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly. (Optional step for extra cheesiness!)
- Garnish with crispy bacon, chopped onion, and jalapeños (if desired).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
12g
Fat
68g
Carbs
4g
