Ingredients for Sweet Hot Chili
- 1 lb ground beef
- 1 medium onion (chopped)
- Garlic
- Chili Beans
- Red Kidney Beans
- 1 (15 ounce) can tomato sauce
- Ketchup
- Brown Sugar
- Sweet Hot Mustard
- 1/2 teaspoon salt
- Pepper
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Water
- Red Wine Vinegar
- Worcestershire Sauce
- Corn
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How to Make Sweet Hot Chili
- Brown 1 lb ground beef with 1 medium onion (chopped) in a large pot over medium-high heat.
- Drain off any excess grease.
- Return the beef and onion to the pot.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally. Taste and adjust seasonings as needed. Serve with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
39g
Fat
17g
Carbs
13g
