Ingredients for Sun Dried Tomato Salsa Raw Recipe
- Tomatoes
- 1/2 cup red onion, finely chopped
- Garlic Cloves
- 1 jalapeño pepper, seeded and minced (optional)
- Lemon, Juice Of
- Cilantro Leaf
- Sea Salt
- Sun Dried Tomatoes
- Apple Cider Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sun Dried Tomato Salsa Raw Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sun Dried Tomato Salsa Raw Recipe
- Finely chop the sun-dried tomatoes, red onion, and cilantro.
- In a medium bowl, combine the chopped sun-dried tomatoes, red onion, cilantro, jalapeno (remove seeds for less heat), lime juice, and olive oil.
- Gently stir in the salt and pepper to taste.
- For the best flavor, cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld.
- Taste and adjust seasonings as needed before serving. Enjoy with your favorite tortilla chips or as a topping for grilled fish or chicken!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
32g
Fat
0g
Carbs
4g
