Sun Dried Tomato Salsa Raw Recipe Recipe

This vibrant Sun-Dried Tomato Salsa bursts with fresh, raw flavor! No cooking required – simply mix, chill, and enjoy this incredibly easy and healthy appetizer or side dish. Perfect for parties or a quick weeknight snack. Inspired by a Raw Sacramento recipe.

Prep Time 15 mins
Cook Time 10 mins
Calories 64 kcal
Protein 5g
Rating Be the first
Sun Dried Tomato Salsa Raw Recipe 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sun Dried Tomato Salsa Raw Recipe

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How to Make Sun Dried Tomato Salsa Raw Recipe

  1. Finely chop the sun-dried tomatoes, red onion, and cilantro.
  2. In a medium bowl, combine the chopped sun-dried tomatoes, red onion, cilantro, jalapeno (remove seeds for less heat), lime juice, and olive oil.
  3. Gently stir in the salt and pepper to taste.
  4. For the best flavor, cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld.
  5. Taste and adjust seasonings as needed before serving. Enjoy with your favorite tortilla chips or as a topping for grilled fish or chicken!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

32g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Sun Dried Tomato Salsa Raw Recipe?

Sun Dried Tomato Salsa Raw Recipe takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Sun Dried Tomato Salsa Raw Recipe?

Sun Dried Tomato Salsa Raw Recipe has approximately 64 calories per serving, with about 5 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Sun Dried Tomato Salsa Raw Recipe?

The key ingredients for Sun Dried Tomato Salsa Raw Recipe are Tomatoes, Red Onion, Garlic Cloves, Jalapeno, Lemon, Juice Of, Cilantro Leaf. See the full list with measurements above.

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