Ingredients for Chi Chi's Salsa
- 0 Green Onions
- 1 large fresh tomato
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash Tabasco sauce (optional)
- 2 cups stewed tomatoes
- 1 medium onion
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How to Make Chi Chi's Salsa
- Finely chop 1 medium onion.
- Roughly chop 2 cups of stewed tomatoes.
- Dice 1 large fresh tomato.
- Combine the chopped onions, stewed tomatoes, fresh tomatoes, 1 teaspoon salt, and ½ teaspoon black pepper in a medium saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce heat to low and simmer for 1 minute.
- Remove from heat and let cool slightly.
- Transfer half of the salsa mixture to a blender and pulse until finely minced, but not completely pureed. Avoid over-blending for a chunky texture.
- Return the blended mixture to the saucepan with the remaining unblended salsa.
- Stir to combine.
- Let the salsa cool completely before transferring it to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy within a few weeks, or freeze for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
104g
Fat
1g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Mexican
Low Fat
Dips
Salsas
Dietary
Spicy
Copycat
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Novelty
Taste Mood
Number Of Servings
