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Best Of All Macaroni Cheese Recipe

This hearty macaroni and cheese recipe, a family heirloom passed down from my mother-in-law, is so much more than a side dish! Creamy, cheesy, and utterly irresistible, it's a satisfying main course perfect for a cozy weeknight dinner or a comforting family gathering. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 601.9 kcal
Protein 55g
Rating 5.0 (2 Reviews)
Best Of All Macaroni Cheese 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Of All Macaroni Cheese

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How to Make Best Of All Macaroni Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of elbow macaroni according to package directions. Drain and set aside.
  3. In a large bowl, whisk together 2 large eggs, 16 ounces of cottage cheese, 8 ounces of sour cream, 2 cups of shredded cheddar cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Gently fold in the cooked macaroni until evenly coated.
  5. Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
  6. Bake for 30 minutes, or until golden brown and bubbly.
  7. Garnish with fresh basil before serving for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

76g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Side Dishes Eggs Dairy Pasta Cheese Pasta Rice And Grains Elbow Macaroni