Ingredients for Best Pizza Dip
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup marinara sauce
- 4 cups shredded mozzarella cheese
- 2 cups grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- 2 cloves garlic, minced
- 2 cups chopped pepperoni
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Pizza Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Pizza Dip
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish.
- Bring an 8-ounce package of cream cheese to room temperature.
- In a large bowl, use a hand mixer or large spoon to thoroughly combine the softened cream cheese and 1 cup of sour cream.
- Gently fold in 1 cup of your favorite marinara sauce.
- Add 2 cloves minced garlic, 1 teaspoon Italian seasoning, and ½ teaspoon onion powder. Stir until well combined.
- Add half of the mozzarella cheese (2 cups), half of the parmesan cheese (1 cup grated), and half of the chopped pepperoni (1 cup). Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining pepperoni, mozzarella cheese, and parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until heated through and bubbly.
- Serve immediately with toasted baguette slices, crackers, or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
91g
Carbs
2g
