Ingredients for Beef Avocado Pockets
- 2 tablespoons olive oil
- Apple Cider Vinegar
- 1 teaspoon salt
- Pepper
- Dijon Mustard
- 8 ounces thinly sliced roast beef
- Avocados
- Green Onions
- Pita Pocket Bread
How to Make Beef Avocado Pockets
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard until well combined.
- Add 8 ounces thinly sliced roast beef and 1 ripe avocado, diced, to the dressing. Gently toss to coat.
- Warm 4 pita breads according to package directions. (You can also quickly heat them in a dry skillet for about 30 seconds per side).
- Fill each pita pocket with the beef and avocado mixture.
- Serve immediately and enjoy your flavorful and satisfying Beef Avocado Pockets!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
48g
Carbs
15g