Beef Avocado Pockets Recipe

Craving a quick and delicious lunch or dinner? These Beef Avocado Pockets are your answer! Juicy roast beef and creamy avocado are perfectly seasoned and nestled in warm pita bread for a flavor combination that's simply irresistible. This easy recipe is ready in just 20 minutes – perfect for busy weeknights.

Prep Time 10 mins
Cook Time 20 mins
Calories 809.3 kcal
Protein 77g
Rating Be the first
Beef Avocado Pockets 270

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Avocado Pockets

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How to Make Beef Avocado Pockets

  1. In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard until well combined.
  2. Add 8 ounces thinly sliced roast beef and 1 ripe avocado, diced, to the dressing. Gently toss to coat.
  3. Warm 4 pita breads according to package directions. (You can also quickly heat them in a dry skillet for about 30 seconds per side).
  4. Fill each pita pocket with the beef and avocado mixture.
  5. Serve immediately and enjoy your flavorful and satisfying Beef Avocado Pockets!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

48g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Beef Avocado Pockets?

Beef Avocado Pockets takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Beef Avocado Pockets?

Beef Avocado Pockets has approximately 809.3 calories per serving, with about 77 g protein, 15 g carbohydrates and 83 g fat.

What ingredients do I need for Beef Avocado Pockets?

The key ingredients for Beef Avocado Pockets are Oil, Apple Cider Vinegar, Salt, Pepper, Dijon Mustard, Roast Beef. See the full list with measurements above.

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