Forktionary

Beef Avocado Pockets Recipe

Craving a quick and delicious lunch or dinner? These Beef Avocado Pockets are your answer! Juicy roast beef and creamy avocado are perfectly seasoned and nestled in warm pita bread for a flavor combination that's simply irresistible. This easy recipe is ready in just 20 minutes – perfect for busy weeknights.

Prep Time 10 mins
Cook Time 20 mins
Calories 809.3 kcal
Protein 77g
Rating 5.0 (3 Reviews)
Beef Avocado Pockets 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Avocado Pockets

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • Not specified in recipe
  • 1/2 teaspoon Dijon mustard
  • 8 ounces thinly sliced roast beef
  • 1 ripe avocado, diced
  • Not specified in recipe
  • 4 pita breads

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How to Make Beef Avocado Pockets

  1. In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard until well combined.
  2. Add 8 ounces thinly sliced roast beef and 1 ripe avocado, diced, to the dressing. Gently toss to coat.
  3. Warm 4 pita breads according to package directions. (You can also quickly heat them in a dry skillet for about 30 seconds per side).
  4. Fill each pita pocket with the beef and avocado mixture.
  5. Serve immediately and enjoy your flavorful and satisfying Beef Avocado Pockets!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

48g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Beef American Easy Beginner Cook Diabetic Dietary Sandwiches Comfort Food Californian Meat Taste Mood Savory Number Of Servings 3 Steps Or Less