Pecan Carrot Bread Or Muffins Recipe

Craving a warm, gooey dessert? This That Cake is a delightful twist on the classic cherry dump cake, featuring a luscious combination of pineapple, brown sugar, and cake mix topped with toasted pecans and a buttery crunch. This easy recipe is perfect for potlucks, family gatherings, or a cozy night in. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!

Indulge in this magical upside-down cake featuring a luscious orange pudding sauce and a fluffy, moist cake topping. Healthier and lower in fat than traditional desserts, this recipe is a guilt-free delight perfect for satisfying your sweet tooth. A vegetarian gourmet's easy low-fat favorite!

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.

This dreamy, low-sugar crust is a game-changer for your favorite desserts! Packed with the delicious crunch of graham crackers, pecans, and sweet coconut, it's the perfect base for cheesecakes, tortes, or cream pies. Easily customizable to fit your dietary needs, this recipe is a must-try for anyone looking for a healthier and equally delightful dessert crust.

A treasured family recipe passed down since the 1960s! These no-bake chocolate oatmeal cookies are unbelievably rich and decadent, with a delightfully chewy texture. This recipe, originally from a family friend, has been a beloved favorite for generations. Prepare to be amazed by how easy it is to make these classic treats – perfect for a quick dessert or a nostalgic baking experience.

This 5-star recipe delivers the ultimate chess pie experience! A classic Southern dessert, this recipe creates a rich, creamy, and subtly tangy filling that's perfectly balanced. Years of perfecting this recipe have resulted in a foolproof method for a consistently perfect pie. Get ready to impress your friends and family with this unbelievably delicious treat! No cornstarch or flour needed!

Indulge in this heavenly Banana Pecan Butterscotch Pie! The irresistible combination of sweet bananas and crunchy toasted pecans creates a flavor explosion in your mouth. This recipe uses a classic graham cracker crust (Marg @cayman designs' recipe #134190 is a great option – just skip the cinnamon!), or you can use a store-bought crust for convenience. We use ripe, but not mushy, bananas to ensure the perfect texture. Top with optional Reddi-whip for an extra touch of decadence! Get ready for a pie that's both easy to make and incredibly delicious.

Experience the taste of Italy with these delectable Almond Biscotti Quaresimale! This authentic recipe, passed down from a beloved bakery, delivers perfectly crisp biscotti with a delightful almond crunch. Simple to make yet undeniably delicious, these twice-baked treats are perfect for dipping in coffee, tea, or dessert wine. Impress your friends and family with this easy-to-follow recipe!

These irresistible Apple Pie Squares offer all the warmth and comfort of a classic apple pie in a convenient, bite-sized format. Flaky shortbread crust, a sweet and tart apple filling bursting with cinnamon, and a crunchy streusel topping combine to create a dessert that's perfect for any occasion. Easy to make and even easier to devour, these squares are guaranteed to be a crowd-pleaser!