Pecan Carrot Bread Or Muffins Recipe

Indulge in the irresistible sweetness of our Pecan Carrot Bread or Muffins! This versatile recipe yields either a loaf of tender, spice-infused bread bursting with crunchy pecans and juicy carrots, or a dozen delightful muffins perfect for breakfast or a sweet treat. Enjoy the warm, comforting flavors of fall with this easy-to-follow recipe. Bake up a batch today!

Prep Time 20 mins
Cook Time 60 mins
Calories 243.2 kcal
Protein 7g
Rating Be the first
Pecan Carrot Bread Or Muffins 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pecan Carrot Bread Or Muffins

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How to Make Pecan Carrot Bread Or Muffins

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Beat until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated carrots and chopped pecans.
  6. For bread: Pour batter into prepared loaf pan and bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. For muffins: Fill muffin cups about 2/3 full and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread or muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

56g

Fat

28g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit Vegetables American Southern United States Oven Easy Fall Finger Food Kid Friendly Vegetarian Muffins Nuts Grains Creole Dietary Seasonal Brown Bag Quick Breads Pasta Rice And Grains Carrots Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold Served Hot

Frequently Asked Questions

How long does it take to make Pecan Carrot Bread Or Muffins?

Pecan Carrot Bread Or Muffins takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Pecan Carrot Bread Or Muffins?

Pecan Carrot Bread Or Muffins has approximately 243.2 calories per serving, with about 7 g protein, 10 g carbohydrates and 18 g fat.

What ingredients do I need for Pecan Carrot Bread Or Muffins?

The key ingredients for Pecan Carrot Bread Or Muffins are Bread Flour, Whole Wheat Flour, Light Brown Sugar, Carrot, Pecans, Baking Powder. See the full list with measurements above.

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