Ingredients for Savory Croissant Breakfast Pudding
- Unsalted Butter
- Yellow Onions
- Canadian Bacon
- Hot Sausage
- 4 large eggs
- Whole Milk
- 2 cups heavy cream
- 1 teaspoon salt
- Fresh Ground Black Pepper
- 1 pound croissants, cut into 1-inch pieces
- Fontina
- Breadcrumbs
- Parmesan Cheese
- Paprika
- Garlic Powder
- 1/2 teaspoon black pepper
- Onion Powder
- Cayenne Pepper
- Dried Oregano
- Dried Thyme
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How to Make Savory Croissant Breakfast Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 4 large eggs, 2 cups heavy cream, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Emeril's Essence seasoning.
- Cut 1 pound of croissants into 1-inch pieces and place them in a greased 9x13 inch baking dish.
- In a separate bowl, combine 1 cup cooked sausage, crumbled (or substitute with 1 cup cooked vegetables, such as chopped mushrooms, spinach, bell peppers), 1/2 cup shredded cheddar cheese, and 1/4 cup chopped green onions.
- Pour the egg mixture evenly over the croissants.
- Sprinkle the sausage and cheese mixture evenly over the custard.
- Bake for 50-65 minutes, or until the pudding is set and golden brown. Let cool slightly before serving.
- Serve warm and enjoy! Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
54g
Fat
152g
Carbs
15g
