Ingredients for Big John's Thai Crab Fried Rice Khao Phad Pu
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How to Make Big John's Thai Crab Fried Rice Khao Phad Pu
- Cook the rice according to package directions. Once cooked, set aside to cool slightly.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add the garlic and ginger; stir-fry for 30 seconds until fragrant.
- Add the crab meat and stir-fry for 2-3 minutes until heated through.
- Push the crab meat to the side of the wok and add the eggs. Scramble the eggs, then break them up and mix with the crab.
- Add the cooked rice to the wok and break up any clumps. Stir-fry for 2-3 minutes.
- Stir in the soy sauce, fish sauce, and white pepper. Cook for another minute.
- Garnish with spring onions and serve immediately as a delightful side dish or light main course.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
11g
Fat
18g
Carbs
52g
