Ingredients for Gulai Labu Spicy Shrimp And Cucumber Curry
- Medium Shrimp
- Kirby Cucumbers
- 10 shallots, 7 finely chopped, 3 thinly sliced
- Garlic
- 1 tablespoon ground coriander
- 1 teaspoon ground fennel
- 1/2 teaspoon white pepper
- 1 teaspoon ground cumin
- Ground Turmeric
- Dried Hot Red Chilies
- Salt to taste
- 1 teaspoon sugar
- 1 can (13.5 oz) coconut milk
- Unsweetened Coconut
- Vegetable Oil
- Fennel Seed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gulai Labu Spicy Shrimp And Cucumber Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gulai Labu Spicy Shrimp And Cucumber Curry
- Peel and devein the shrimp. Wash and pat them dry.
- Peel the cucumber and cut it into 1/2-inch thick rounds.
- Peel and finely chop 7 shallots.
- Peel and thinly slice the remaining 3 shallots.
- Peel and finely chop 4 garlic cloves.
- Thinly slice the remaining 2 garlic cloves.
- In a medium pan, combine chopped shallots, chopped garlic, ground coriander, ground fennel, white pepper, ground cumin, turmeric, and 2 1/2 cups water.
- Crumble in the red chilies (or add whole for a milder curry).
- Stir and bring to a boil. Boil uncovered over medium heat for 5 minutes.
- Add the cucumber rounds, stir, and bring to a simmer. Cover and simmer gently for 5 minutes.
- Add the shrimp, salt, and sugar.
- Bring to a simmer and cook for 1 minute, stirring the shrimp in the sauce.
- Stir the coconut milk and pour it into the curry.
- Bring to a boil, then lower heat and simmer for 1 minute, stirring occasionally.
- In a small pan, heat the oil over medium-high heat.
- Add the sliced shallots and garlic. Stir-fry until golden brown.
- Add the whole fennel seeds, stir once, and quickly pour into the curry.
- Cover immediately to trap the aromas.
- Serve hot over rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
103g
Carbs
6g
