Banana Chilli Stuffed With Crab And Chicken In Green Curry Sauce Recipe

Ingredients for Banana Chilli Stuffed With Crab And Chicken In Green Curry Sauce

• Garlic Cloves
• 1/4 cup fresh coriander
• Ground Chicken
• 150g crab meat
• Pinch of white pepper
• Chilies
• 400ml can of coconut milk
• 2 tablespoons vegetable oil
• Green Curry Paste
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• Thai Basil

How to Make Banana Chilli Stuffed With Crab And Chicken In Green Curry Sauce

1. Pound 4 cloves garlic and 1/4 cup fresh coriander to a smooth paste in a mortar and pestle.
2. In a mixing bowl, combine the paste with 150g ground chicken, 150g crab meat, and a pinch of white pepper. Mix well.
3. Cut the tops off 10-12 banana chilies. Carefully remove the seeds and ribs.
4. Fill each chili generously with the chicken and crab mixture.
5. Skim 1/4 cup thick cream from the top of a 400ml can of coconut milk. Heat 2 tablespoons vegetable oil in a wok over medium-high heat until shimmering.
6. Add 2 tablespoons green curry paste and stir-fry for 5 minutes until fragrant.
7. Pour in the remaining coconut milk (375ml), 2 tablespoons fish sauce, and 1 tablespoon palm sugar. Bring to a gentle simmer.
8. Gently place the stuffed chilies into the simmering sauce. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chilies are tender.
9. Remove the chilies from the sauce and arrange them on a serving platter.
10. Stir in 1/4 cup fresh basil leaves into the sauce.
11. Remove from heat and pour the sauce over the chilies.
12. Serve immediately and enjoy!