Bill's Blue Cheese Dressing Recipe

This creamy, tangy blue cheese dressing recipe is a guaranteed hit! Inspired by a beloved Allrecipes favorite, this easy-to-make recipe comes together in minutes and tastes even better after chilling overnight. Perfect for salads, wings, or as a dip for veggies, this dressing is sure to become a family staple.

Prep Time 15 mins
Cook Time 15 mins
Calories 164.4 kcal
Protein 5g
Rating 4.4 (10 Reviews)
Bill's Blue Cheese Dressing 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bill's Blue Cheese Dressing

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How to Make Bill's Blue Cheese Dressing

  1. In a large bowl, whisk together 1 cup sour cream, 1/2 cup mayonnaise, and 1 tablespoon Worcestershire sauce until smooth.
  2. Add 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
  3. Gently stir in 4 ounces crumbled blue cheese until evenly distributed.
  4. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled and enjoy! Pairs perfectly with your favorite salads, veggies, or as a dip for chicken wings.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

23g

Carbs

2g