Ingredients for Biscochitos
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Anise Seed
- Lard
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- White Sugar
- Cinnamon
- Brandy
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How to Make Biscochitos
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the anise seeds.
- Roll out the dough on a lightly floured surface to about ⅛ inch thickness.
- Use a cookie cutter or knife to cut out desired shapes.
- Place the cookies on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious, authentic Biscochitos!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
20g
Carbs
6g
