Ingredients for Anise Pizzelles
- 1/2 cup (1 stick) margarine
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- Anise Oil
- Anise Flavoring
- Vanilla
- 1 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1 teaspoon anise extract
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How to Make Anise Pizzelles
- Melt 1/2 cup (1 stick) of margarine and let it cool completely.
- Beat 2 large eggs until light and foamy.
- Add 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon anise extract (or 2 teaspoons anise seeds, finely ground), 1/4 cup vegetable oil, and the cooled margarine. Mix thoroughly until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron with butter or cooking spray. Pour approximately 1-2 tablespoons of batter onto the hot iron, depending on the size of your pizzelle iron. Close the iron and cook for 20-30 seconds, or until golden brown. Carefully remove the pizzelle and place on a wire rack to cool.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
2g
Carbs
3g
