Ingredients for Biscuit Topped Creamy Chicken Or Turkey Casserole
- Cooked Chicken
- Cream Of Chicken Soup
- 1 1/2 cups shredded cheddar cheese
- Parmesan Cheese
- Frozen Mixed Vegetables
- Sliced Mushrooms
- Mayonnaise
- Onion
- Large Refrigerated Biscuits
- Butter
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How to Make Biscuit Topped Creamy Chicken Or Turkey Casserole
- Preheat oven to 375°F (190°C).
- Grease a 13 x 9-inch baking dish.
- In a large saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 cup chopped onion, and 1/2 cup mayonnaise.
- Bring to a boil over medium heat, then reduce heat and simmer for 2-3 minutes, stirring occasionally, until cheese is melted and sauce is smooth.
- Add 2 cups cooked, cubed chicken or turkey, 1 (10 ounce) package frozen mixed vegetables, 1 cup sliced mushrooms, and 1/2 cup shredded cheddar cheese.
- Stir until heated through and cheese is melted. Season generously with black pepper to taste.
- Pour the hot chicken or turkey mixture into the prepared baking dish.
- Separate 1 (16.3 ounce) can refrigerated biscuit dough into 8 biscuits and arrange them evenly over the hot chicken mixture.
- Melt 2 tablespoons butter; brush each biscuit with melted butter. (Optional: Mix melted butter with 1 teaspoon garlic powder before brushing.)
- Sprinkle 1/4 cup finely grated Parmesan cheese over and around each biscuit.
- Bake for 23-30 minutes, or until biscuits are golden brown and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
15g
Fat
123g
Carbs
16g
