Ingredients for Bisquick Breakfast Bake
- 1 cup diced cooked ham
- 1/4 cup chopped onion
- Frozen Chopped Broccoli
- Frozen Hash Browns
- 2% Cheddar Cheese
- Bisquick Heart Smart Mix
- Skim Milk
- Egg Substitute
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How to Make Bisquick Breakfast Bake
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan with cooking spray or shortening.
- In a large bowl, combine 1 cup shredded cheddar cheese, 1 cup diced cooked ham, 1/2 cup chopped bell pepper (any color), and 1/4 cup chopped onion.
- Pour the ham and cheese mixture into the prepared pan.
- In a separate bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, and 1 large egg.
- Pour the Bisquick mixture evenly over the ham and cheese mixture in the pan.
- Bake uncovered for 35-40 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top and bake for an additional 2-3 minutes to melt the cheese.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
21g
Carbs
8g
