Bisquick Breakfast Bake Recipe

This cheesy, savory bake is perfect for a quick and easy breakfast or a satisfying weeknight dinner! Use up leftover ham and transform it into a delicious casserole bursting with flavor. This recipe is incredibly versatile and sure to become a family favorite.

Prep Time 15 mins
Cook Time 30 mins
Calories 251.7 kcal
Protein 33g
Rating 4.8 (5 Reviews)
Bisquick Breakfast Bake 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Breakfast Bake

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How to Make Bisquick Breakfast Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan with cooking spray or shortening.
  3. In a large bowl, combine 1 cup shredded cheddar cheese, 1 cup diced cooked ham, 1/2 cup chopped bell pepper (any color), and 1/4 cup chopped onion.
  4. Pour the ham and cheese mixture into the prepared pan.
  5. In a separate bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, and 1 large egg.
  6. Pour the Bisquick mixture evenly over the ham and cheese mixture in the pan.
  7. Bake uncovered for 35-40 minutes, or until golden brown and a knife inserted into the center comes out clean.
  8. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top and bake for an additional 2-3 minutes to melt the cheese.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

21g

Carbs

8g

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