Ingredients for Bisquick Chocolate Chip Bars
- Bisquick Baking Mix
- Sugar
- 2 large eggs
- Vegetable Oil
- Vanilla
- 1 ½ cups chocolate chips
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How to Make Bisquick Chocolate Chip Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 2 cups Bisquick baking mix, ½ cup (1 stick) unsalted butter, softened, ½ cup granulated sugar, ¼ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract.
- Stir until just combined. Do not overmix.
- Spread batter evenly into the prepared pan.
- Sprinkle 1 ½ cups chocolate chips over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
1727g
Fat
298g
Carbs
204g
