Bisquick Impossible Tuna Melt Pie Recipe

This incredibly easy Tuna Melt Pie recipe, straight from the back of a Bisquick box (yes, really!), is a nostalgic comfort food classic, elevated to cheesy, tuna-infused perfection. Get ready for a creamy, dreamy, and surprisingly delightful pie that's perfect for a weeknight dinner or a casual get-together. It's so simple, even a beginner cook can master this amazing recipe!

Prep Time 15 mins
Cook Time 45 mins
Calories 442.9 kcal
Protein 54g
Rating 4.8 (5 Reviews)
Bisquick Impossible Tuna Melt Pie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Impossible Tuna Melt Pie

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How to Make Bisquick Impossible Tuna Melt Pie

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9-inch pie dish or a similar-sized baking dish.
  3. Melt 2 tablespoons of butter in a skillet over low heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until light brown (about 5-7 minutes).
  4. In the prepared baking dish, combine 1 (5 ounce) can of tuna (drained), 1 cup shredded cheddar cheese, and the cooked onions.
  5. In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 2 cups Bisquick baking mix, 1/4 teaspoon salt, and a pinch of black pepper until smooth.
  6. Pour the batter evenly over the tuna mixture in the baking dish.
  7. Bake for 25 minutes.
  8. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top, leaving about 1 inch of space from the edge.
  9. Bake for an additional 5-8 minutes, or until a knife inserted into the center comes out clean. It's okay if some melted cheese clings to the knife.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

67g

Carbs

7g

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