Ingredients for Bisquick Impossible Tuna Melt Pie
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How to Make Bisquick Impossible Tuna Melt Pie
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie dish or a similar-sized baking dish.
- Melt 2 tablespoons of butter in a skillet over low heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until light brown (about 5-7 minutes).
- In the prepared baking dish, combine 1 (5 ounce) can of tuna (drained), 1 cup shredded cheddar cheese, and the cooked onions.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 2 cups Bisquick baking mix, 1/4 teaspoon salt, and a pinch of black pepper until smooth.
- Pour the batter evenly over the tuna mixture in the baking dish.
- Bake for 25 minutes.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top, leaving about 1 inch of space from the edge.
- Bake for an additional 5-8 minutes, or until a knife inserted into the center comes out clean. It's okay if some melted cheese clings to the knife.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
67g
Carbs
7g