This incredibly easy Tuna Melt Pie recipe, straight from the back of a Bisquick box (yes, really!), is a nostalgic comfort food classic, elevated to cheesy, tuna-infused perfection. Get ready for a creamy, dreamy, and surprisingly delightful pie that's perfect for a weeknight dinner or a casual get-together. It's so simple, even a beginner cook can master this amazing recipe!
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How to Make Bisquick Impossible Tuna Melt Pie
Preheat oven to 400°F (200°C).
Grease a 9-inch pie dish or a similar-sized baking dish.
Melt 2 tablespoons of butter in a skillet over low heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until light brown (about 5-7 minutes).
In the prepared baking dish, combine 1 (5 ounce) can of tuna (drained), 1 cup shredded cheddar cheese, and the cooked onions.
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 2 cups Bisquick baking mix, 1/4 teaspoon salt, and a pinch of black pepper until smooth.
Pour the batter evenly over the tuna mixture in the baking dish.
Bake for 25 minutes.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top, leaving about 1 inch of space from the edge.
Bake for an additional 5-8 minutes, or until a knife inserted into the center comes out clean. It's okay if some melted cheese clings to the knife.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
67g
Carbs
7g
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