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Bisquick Lemon Squares Recipe

These dreamy Bisquick Lemon Squares are a delightful blend of sweet and tangy flavors! Enjoy a chewy, buttery crust topped with a zesty lemon filling and a luscious lemon glaze. This easy recipe is perfect for a quick dessert that's sure to impress. Get ready for a burst of sunshine in every bite!

Prep Time 15 mins
Cook Time 45 mins
Calories 71.2 kcal
Protein 1g
Rating 3.0 (3 Reviews)
Bisquick Lemon Squares 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Lemon Squares

  • 1 1/4 cups Bisquick baking mix
  • 2 tablespoons powdered sugar (for crust) + 1/2 cup powdered sugar (for glaze)
  • Firm Butter
  • 3/4 cup granulated sugar
  • Flaked Coconut
  • 2 large eggs
  • 2 tablespoons lemon juice (for filling) + 1 tablespoon lemon juice (for glaze)
  • 1 tablespoon lemon zest

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How to Make Bisquick Lemon Squares

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup Bisquick baking mix and 2 tablespoons powdered sugar. Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Press the crumb mixture firmly into an ungreased 8x8 inch baking pan. Bake for 10-12 minutes, or until lightly golden brown.
  4. While the crust bakes, prepare the lemon filling: In a separate bowl, whisk together 3/4 cup granulated sugar, 1/2 cup shredded coconut, 1 tablespoon Bisquick baking mix, 2 large eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest.
  5. Once the crust is slightly cooled, pour the lemon filling evenly over the baked crust.
  6. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and lightly golden.
  7. Let the lemon squares cool completely in the pan before loosening the edges and lifting them out.
  8. Prepare the lemon glaze: In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth. Add more lemon juice, a teaspoon at a time, until you reach your desired consistency.
  9. Once the squares are completely cool, spread the lemon glaze evenly over the top.
  10. Allow the glaze to harden completely before cutting into 1 1/2 inch squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

4g

Carbs

4g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Desserts Cookies And Brownies Bar Cookies Dietary Number Of Servings