Ingredients for Red Pepper Biscuits
- 2 cups Bisquick baking mix
- Crushed Red Pepper Flakes
- 1/2 teaspoon garlic powder + 1/4 teaspoon garlic powder
- 3/4 cup milk
- Cheddar Cheese
- 2 tablespoons butter, melted
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How to Make Red Pepper Biscuits
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup finely chopped red bell pepper, and 1/2 teaspoon garlic powder.
- Add 3/4 cup milk and 1 cup shredded cheddar cheese (or your favorite cheese). Stir with a fork until a soft dough forms. Do not overmix.
- Drop rounded 1/4 cup portions of dough onto the prepared baking sheet, leaving some space between each biscuit.
- In a small bowl, melt 2 tablespoons of butter. Stir in 1/4 teaspoon garlic powder. Brush the melted butter mixture evenly over the tops of the biscuits.
- Bake for 10-12 minutes, or until golden brown and cooked through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
26g
Fat
47g
Carbs
12g
