Ingredients for Bisquick Sausage Breakfast Pie Lower Fat Version
- Bulk Pork Sausage
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- Frozen Hash Brown Potatoes
- 2% Cheddar Cheese
- Bisquick Reduced Fat Baking Mix
- Low Fat Milk
- Pepper
- Eggs
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How to Make Bisquick Sausage Breakfast Pie Lower Fat Version
- Preheat oven to 400°F (200°C).
- Spray a 9x1 1/4 inch pie plate or 8x8x2 inch casserole dish with cooking spray.
- In a 10-inch skillet, brown 1 lb. sausage (removed from casings), 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion over medium heat for 8-10 minutes, stirring occasionally, until sausage is no longer pink. Drain well.
- In a large bowl, combine the cooked sausage mixture, 2 cups cubed potatoes (about 2 medium), and 1/2 cup shredded cheddar cheese.
- Spread the sausage and potato mixture evenly in the prepared pie plate.
- In a medium bowl, whisk together 1 cup Bisquick Baking Mix, 1 cup milk, 1 large egg, and 1/4 teaspoon black pepper until smooth.
- Pour the batter evenly over the sausage and potato mixture in the pie plate.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Remove from oven and sprinkle with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 1-2 minutes more, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
- Top with your favorite salsa and/or sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
23g
Carbs
3g
