Ingredients for Black Bean Salsa
- Black Beans
- Frozen Corn
- Red Peppers
- Tomatoes
- Onion
- Fresh Cilantro
- Garlic
- Cumin
- Chili Powder
- Lime Juice
- Olive Oil
- Salt
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How to Make Black Bean Salsa
- Combine all ingredients in a large bowl.
- Mix thoroughly, ensuring all ingredients are well incorporated.
- Taste and adjust seasonings as needed. Add more lime juice for tanginess, or cilantro for freshness.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is highly recommended, but not mandatory.
- Serve chilled with your favorite tortilla chips, on eggs, or as a topping for tacos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
36g
Carbs
80g