Black Bean Salsa Recipe

This incredibly easy black bean salsa recipe is a crowd-pleaser! Perfect for cookouts, dinners, or a quick weeknight snack, this recipe yields a generous portion – enough to share (or not!). Packed with flavor and fiber, this healthy salsa is amazing with tortilla chips, eggs, or as a topping for your favorite dishes. Get ready for a flavor explosion! Inspired by a family recipe, this salsa is so good, you'll likely devour half before it even hits the fridge!

Prep Time 15 mins
Cook Time 20 mins
Calories 1590.1 kcal
Protein 137g
Rating 4.9 (8 Reviews)
Black Bean Salsa 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Black Bean Salsa

  1. Combine all ingredients in a large bowl.
  2. Mix thoroughly, ensuring all ingredients are well incorporated.
  3. Taste and adjust seasonings as needed. Add more lime juice for tanginess, or cilantro for freshness.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. This step is highly recommended, but not mandatory.
  5. Serve chilled with your favorite tortilla chips, on eggs, or as a topping for tacos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

62g

Fat

36g

Carbs

80g