Black Beans With Peppers And Mushrooms Recipe

Spice up your weeknight with this vibrant and flavorful Black Bean recipe! Tender black beans simmered with sweet peppers, earthy mushrooms, and a blend of aromatic spices. Ready in under 30 minutes, this hearty and satisfying dish is perfect for a quick weeknight meal or a casual get-together. Serve with your favorite salsa and tortillas for a complete culinary experience.

Prep Time 10 mins
Cook Time 30 mins
Calories 148.6 kcal
Protein 18g
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Black Beans With Peppers And Mushrooms 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Beans With Peppers And Mushrooms

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How to Make Black Beans With Peppers And Mushrooms

  1. Heat 1 tablespoon of olive oil in a large, heavy-bottomed saucepan or Dutch oven over medium heat.
  2. Add 1 medium onion (chopped), 1 red bell pepper (chopped), 1 green bell pepper (chopped), and 8 oz cremini mushrooms (sliced) and sauté for 4-5 minutes, or until the onion begins to soften.
  3. Stir in 2 cloves garlic (minced), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
  4. Add 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup vegetable broth, and 1 teaspoon salt.
  5. Bring the mixture to a boil, then reduce heat to medium-low. Simmer for 5-7 minutes, stirring frequently, until the sauce has slightly thickened.
  6. Stir in 2 (15-ounce) cans black beans (rinsed and drained). Cook for another 3 minutes, allowing the beans to heat through.
  7. Remove from heat and stir in 1/4 cup chopped fresh cilantro.
  8. Serve hot, garnished with extra cilantro and your favorite salsa. Enjoy with warm tortillas or rice!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Side Dishes Beans Vegetables Easy Potluck Vegetarian Stove Top Dietary Spicy Black Beans Mushrooms Onions Taste Mood To Go Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Black Beans With Peppers And Mushrooms?

Black Beans With Peppers And Mushrooms takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Black Beans With Peppers And Mushrooms?

Black Beans With Peppers And Mushrooms has approximately 148.6 calories per serving, with about 18 g protein, 8 g carbohydrates and 3 g fat.

What ingredients do I need for Black Beans With Peppers And Mushrooms?

The key ingredients for Black Beans With Peppers And Mushrooms are Olive Oil, Red Onion, Garlic, Oregano, Thyme, Mushrooms. See the full list with measurements above.

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