Ingredients for Black Eyed Susans
- 1 cup (2 sticks) softened butter
- Sugar
- Brown Sugar
- 1 large egg
- Vanilla Flavoring
- Smooth Peanut Butter
- 2 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Chocolate Chips
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How to Make Black Eyed Susans
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Stir in 1 cup creamy peanut butter until thoroughly incorporated.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill a cookie press with the batter. Press the batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Place one chocolate chip in the center of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. (Baking time may vary slightly depending on your oven).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
184g
Fat
86g
Carbs
26g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Dietary Christmas Comfort Food Inexpensive Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation
