Ingredients for Black White Chocolate Chip Cookies
- Butter
- White Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ⅓ cup unsweetened cocoa powder
- 1 tablespoon water
- 1 teaspoon baking soda
- 2 ½ cups all-purpose flour
- White Chocolate Chips
- Dark Chocolate Chips
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How to Make Black White Chocolate Chip Cookies
- Preheat your oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened butter or margarine, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt in a large bowl until light and fluffy.
- Beat in ⅓ cup unsweetened cocoa powder until well combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon of water. Add to the wet ingredients and mix well.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Stir in 2 cups of your favorite chocolate chips (a mix of dark and white is recommended).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 14-16 minutes, or until edges are set and centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
20g
Carbs
6g
