Blackberry Breakfast Bars Recipe

Start your day with a burst of berry goodness! These Blackberry Breakfast Bars are a delicious and easy-to-make treat, perfect for busy mornings or a weekend brunch. Packed with juicy blackberries and a satisfyingly crunchy base, these bars are a healthier alternative to store-bought options. Inspired by the Oregon Raspberry & Blackberry Commission, this recipe is a must-try for blackberry lovers!

Prep Time 20 mins
Cook Time 65 mins
Calories 108.6 kcal
Protein 3g
Rating 4.2 (25 Reviews)
Blackberry Breakfast Bars 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Breakfast Bars

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How to Make Blackberry Breakfast Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the blackberries gently.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

2g

Carbs

6g