Ingredients for Blackberry Breakfast Bars
- 2 cups fresh blackberries
- Sugar
- Water
- Lemon Juice
- Ground Cinnamon
- 1 cup all-purpose flour
- Quick Cooking Rolled Oats
- 1 cup packed light brown sugar
- Baking Soda
- Margarine
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How to Make Blackberry Breakfast Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt. Mix well.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the blackberries gently.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
2g
Carbs
6g