Ingredients for Blackberry Brownie Cobbler
- Blackberries
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Pecans
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How to Make Blackberry Brownie Cobbler
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking dish.
- In a medium bowl, gently combine 4 cups of sweetened blackberries.
- In a large bowl, melt 1 cup (2 sticks) unsalted butter and 1 cup (6 ounces) semi-sweet chocolate chips in the microwave or double boiler. Stir until smooth.
- Whisk in 2 large eggs, 1 teaspoon vanilla extract, and ¾ cup granulated sugar until well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup chopped walnuts or pecans (optional), and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the blackberry mixture into the prepared baking dish.
- Evenly pour the brownie batter over the blackberries.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean, as it's a moist dessert).
- Let cool for at least 15 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
40g
Carbs
12g
