Blackberry Silk Pie Recipe

Indulge in the exquisite taste of our Blackberry Silk Pie! This dreamy dessert features a smooth, velvety blackberry filling that's surprisingly easy to make. Skip the tedious wild blackberry picking – this recipe works perfectly with fresh or frozen blackberries. The creamy, dreamy filling is baked to perfection in a flaky pie crust, creating a show-stopping dessert that's perfect for any occasion. Get ready to impress your friends and family with this elegant and delicious pie!

Prep Time 20 mins
Cook Time 105 mins
Calories 441.9 kcal
Protein 11g
Rating Be the first
Blackberry Silk Pie 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Silk Pie

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How to Make Blackberry Silk Pie

  1. Combine 2 cups blackberries and 1/4 cup granulated sugar in a food processor.
  2. Process for 30 seconds, or until a smooth puree is formed.
  3. Line a fine-mesh sieve over a large bowl. Pour the blackberry puree into the sieve.
  4. Use a rubber spatula to press the puree through the sieve, removing the seeds.
  5. Discard the seeds.
  6. In a large bowl, whisk 4 large eggs until light and frothy.
  7. Gradually whisk in 3/4 cup granulated sugar and 1/4 cup cornstarch until well combined.
  8. Gently whisk in 1 cup heavy cream, 1/2 cup light cream, 1 teaspoon vanilla extract, and 1 cup of the strained blackberry puree.
  9. Mix until completely smooth and well blended.
  10. Pour the filling into a pre-baked and cooled 9-inch pie crust.
  11. Place the pie on the center oven rack. Bake in a preheated 300°F (150°C) oven for 50-60 minutes, rotating the pie 180 degrees halfway through.
  12. The filling will puff slightly during baking. The center may still be slightly jiggly when done – this is normal.
  13. If, after the allotted time, the pie is overly puffed and the center seems underbaked, turn off the oven and let the pie sit in the oven for 10-15 minutes with the door slightly ajar.
  14. To prevent over-browning, cover the pie crust edges with aluminum foil for the first 40-45 minutes of baking.
  15. Remove the foil during the last 10-15 minutes of baking to allow the crust edges to lightly golden brown.
  16. Let the pie cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

108g

Fat

72g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Dietary Low Sodium Low In Something Berries Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Blackberry Silk Pie?

Blackberry Silk Pie takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Blackberry Silk Pie?

Blackberry Silk Pie has approximately 441.9 calories per serving, with about 11 g protein, 13 g carbohydrates and 44 g fat.

What ingredients do I need for Blackberry Silk Pie?

The key ingredients for Blackberry Silk Pie are Pie Pastry, Fresh Blackberries, Sugar, Eggs, Cornstarch, Heavy Cream. See the full list with measurements above.

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