Blackened Seasoning Mix Recipe

Elevate your grilling game with this fiery Blackened Seasoning Mix, a family recipe passed down from my sister! This easy-to-make blend delivers a smoky, spicy kick to your favorite proteins, vegetables, and more. Perfect for steak, chicken, fish, or even popcorn! Impress your friends and family with this restaurant-quality seasoning in just minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 71.7 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Blackened Seasoning Mix 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackened Seasoning Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackened Seasoning Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blackened Seasoning Mix

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon cayenne pepper (or less, to taste), 1 tablespoon black pepper, 1 tablespoon salt, 1 teaspoon dried thyme, and 1 teaspoon cumin.
  2. Stir until all ingredients are thoroughly mixed.
  3. Store the seasoning mix in an airtight container in a cool, dark, and dry place. This will keep for several months.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

6g

Fat

1g

Carbs

4g