Ingredients for Salt Free Creole Seasoning
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper (adjust to taste)
- Fresh Ground Black Pepper
- White Pepper
- 1 tablespoon dried thyme
- Dry Mustard
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How to Make Salt Free Creole Seasoning
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon black pepper, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 teaspoon dried basil, and 1 teaspoon dried bay leaf.
- Stir all ingredients thoroughly until evenly distributed.
- Store the seasoning in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
6g
Carbs
23g