Martie Shull's Creole Cajun Spice Blend Recipe

Unlock the secrets of Louisiana cuisine with Martie Shull's authentic Creole Cajun spice blend! This recipe, passed down from one of the best cooks I've ever known, delivers an explosion of flavor that will transform your everyday dishes into culinary masterpieces. Perfect for seasoning seafood, poultry, meats, and vegetables, this versatile blend is a must-have for any spice rack. Elevate your cooking with the rich, complex notes of this incredible blend – a taste of Louisiana in every sprinkle!

Prep Time 5 mins
Cook Time 10 mins
Calories 19.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Martie Shull's Creole Cajun Spice Blend 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martie Shull's Creole Cajun Spice Blend

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How to Make Martie Shull's Creole Cajun Spice Blend

  1. Combine all ingredients in a spice grinder or blender.
  2. Blend until a consistent, finely ground texture is achieved.
  3. Store in an airtight container in a cool, dark place. Enjoy!
  4. Use liberally to season your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

0g

Carbs

1g

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