Unlock the secrets of Louisiana cuisine with Martie Shull's authentic Creole Cajun spice blend! This recipe, passed down from one of the best cooks I've ever known, delivers an explosion of flavor that will transform your everyday dishes into culinary masterpieces. Perfect for seasoning seafood, poultry, meats, and vegetables, this versatile blend is a must-have for any spice rack. Elevate your cooking with the rich, complex notes of this incredible blend – a taste of Louisiana in every sprinkle!
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How to Make Martie Shull's Creole Cajun Spice Blend
Combine all ingredients in a spice grinder or blender.
Blend until a consistent, finely ground texture is achieved.
Store in an airtight container in a cool, dark place. Enjoy!
Use liberally to season your favorite dishes!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
0g
Carbs
1g
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How long does it take to make Martie Shull's Creole Cajun Spice Blend?
Martie Shull's Creole Cajun Spice Blend takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Martie Shull's Creole Cajun Spice Blend?
Martie Shull's Creole Cajun Spice Blend has approximately 19.6 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.
What ingredients do I need for Martie Shull's Creole Cajun Spice Blend?
The key ingredients for Martie Shull's Creole Cajun Spice Blend are Paprika, Garlic Powder, Black Pepper, Ground Red Pepper, White Pepper, Thyme. See the full list with measurements above.
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