Ingredients for Martie Shull's Creole Cajun Spice Blend
- 2 tablespoons Paprika
- 1 tablespoon Garlic Powder
- 1 teaspoon Black Pepper, freshly ground
- Ground Red Pepper
- White Pepper
- 1 teaspoon Thyme, dried
- 1 teaspoon Oregano, dried
- 1 teaspoon Salt (or to taste)
- Chili Powder
- 1 tablespoon Onion Powder
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How to Make Martie Shull's Creole Cajun Spice Blend
- Combine all ingredients in a spice grinder or blender.
- Blend until a consistent, finely ground texture is achieved.
- Store in an airtight container in a cool, dark place. Enjoy!
- Use liberally to season your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
0g
Carbs
1g