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Emeril's Creole Seasoning Recipe

Capture the vibrant flavors of New Orleans with Emeril's Creole Seasoning! This easy-to-make blend is perfect for adding a zesty kick to your favorite dishes. Inspired by Emeril Lagasse's New Orleans cooking, this recipe offers a customizable base: adjust the paprika and cayenne to control the heat level, but keep the black pepper as is for optimal texture and color. Elevate your steaks, seafood, poultry, and more with this authentic Creole seasoning mix.

Prep Time 5 mins
Cook Time 5 mins
Calories 487.1 kcal
Protein 49g
Rating 4.8 (13 Reviews)
Emeril's Creole Seasoning 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril's Creole Seasoning

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How to Make Emeril's Creole Seasoning

  1. In a small bowl, whisk together 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon salt, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper.
  2. Stir until all ingredients are thoroughly combined and evenly distributed.
  3. Transfer the Creole seasoning to an airtight jar or container. Store in a cool, dark place for up to 6 months.
  4. Use generously on your favorite meats, vegetables, or even popcorn for a flavorful New Orleans twist!

Nutrition Information (Approximate per serving)

Sodium

583 g

Sugar

14g

Fat

10g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Poultry Beef & Red Meat Seafood French The Americas American Cajun & Creole Southern Caribbean Vegan Gluten Free Keto Paleo Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy Condiments Etc American Southern United States Easy No Cook Low Fat Herb And Spice Mixes Creole Dietary Gluten Free Low Cholesterol Low Saturated Fat High Calcium Cooking Mixes Free Of Something High In Something Low In Something Number Of Servings 3 Steps Or Less Technique