Ingredients for Blond Zucchini Brownies
- 1 cup (2 sticks) margarine
- Hot Water
- 1 ½ cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- ½ cup chopped walnuts or pecans
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup butterscotch chips
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How to Make Blond Zucchini Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, melt 1 cup (2 sticks) of margarine using hot water. Let cool slightly.
- Add 1 ½ cups packed light brown sugar and beat until well combined.
- Add 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups grated zucchini and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared pan and sprinkle evenly with ½ cup butterscotch chips.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
11g
Carbs
10g
