Ingredients for Blue Ribbon Coffee Cake Farmhouse Style In The Midwest
- Cooking Spray
- Walnuts
- Brown Sugar
- 1 3/4 cups granulated sugar
- Cinnamon
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- Baking Soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sour cream
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How to Make Blue Ribbon Coffee Cake Farmhouse Style In The Midwest
- Preheat oven to 325°F (160°C).
- Grease and flour a 10-inch fluted tube pan.
- In a small bowl, combine streusel ingredients (see below). Set aside.
- In a medium bowl, whisk together dry cake ingredients (see below). Set aside.
- In a large bowl, cream together wet cake ingredients (except sour cream) until light and fluffy.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined. Stir in sour cream until smooth.
- Pour one-third of the batter into the prepared pan and spread evenly with a buttered spatula or your fingers.
- Sprinkle one-third of the streusel mixture over the batter.
- Repeat layers with remaining batter and streusel, ending with streusel on top.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
- Serve warm or at room temperature. This cake tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
151g
Fat
39g
Carbs
18g
