Ingredients for Indian Nut And Spice Drink Vegan
- Fennel Seeds
- Cumin Seed
- Coriander Seeds
- Poppy Seed
- Black Peppercorns
- 1 teaspoon whole cardamom pods
- 1/2 cup chopped almonds
- Walnuts
- Pine Nuts
- 1/4 cup chopped cashews
- Unbleached Cane Sugar
- 1/4 cup water
- Cinnamon sticks, for garnish
- Fresh mint leaves, for garnish
- Dried rose petals, for garnish
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup plant-based milk (almond, soy, or oat)
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
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How to Make Indian Nut And Spice Drink Vegan
- Heat a large skillet over medium heat. Add 1 teaspoon cardamom pods, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon. Toast for 1 minute, stirring constantly, until fragrant.
- Grind the toasted spices in a spice grinder until finely powdered.
- In the same skillet, toast 1/2 cup chopped almonds and 1/4 cup chopped cashews for 1 minute, stirring frequently, until lightly browned.
- Transfer the toasted nuts to a food processor and grind until a smooth paste forms.
- In a blender, combine the ground spices, nut paste, 1 cup plant-based milk (almond, soy, or oat), 2 tablespoons maple syrup (or to taste), 1/4 teaspoon salt, and 1/4 cup water. Blend until completely smooth and creamy.
- Pour into individual glasses filled with ice. Stir gently with a cinnamon stick. Garnish with fresh mint leaves or a few rose petals.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
15g
Carbs
9g
